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lotustettnanger
| Property | Lotus | Tettnanger |
|---|---|---|
| Alpha acid | 13–17% | 2.5–5.8% |
| Beta acid | 5–6% | 2.8–5.3% |
| Co-humulone | 33–39% | 22–28% |
| Total oil | 1.5–2.5 mL | 0.4–1.1 mL |
| Myrcene | 25–35% | 40–41% |
| Humulene | 35–40% | 20–21% |
| Caryophyllene | - | 6–7% |
| Farnesene | 0–1% | 11–12% |
| Origin | United States | Germany |
| Aromas | Orange, Vanilla, Berry, Tropical, Cream | Spicy, Floral, Pepper, Black currant |
| Substitutes | - | Tettnang (US), Spalter Select, Spalt, Saaz (CZ)… |