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lotusazacca
PropertyLotusAromaAzaccaDual purpose
Alpha acid13–17%14–16%
Beta acid5–6%4–5.5%
Co-humulone33–39%38–45%
Total oil1.5–2.5 mL1.6–2.5 mL
Myrcene25–35%46–55%
Humulene35–40%14–18%
Caryophyllene-8–12%
Farnesene0–1%0–1%
OriginUnited StatesUnited States
AromasOrange, Vanilla, Berry, Tropical, CreamMango, Papaya, Orange, Grapefruit, Lemon, Spicy…
Substitutes-Amarillo, Citra, Delta, Pekko