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jarrylozamba-blend
| Property | Jarrylo Dual purpose | Zamba BlendAroma |
|---|---|---|
| Alpha acid | 15–17% | 8–12% |
| Beta acid | 6–7.5% | 4–6% |
| Co-humulone | 34–37% | 28–32% |
| Total oil | 3.6–4.3 mL | 1.5–2.5 mL |
| Myrcene | 40–55% | 60–70% |
| Humulene | 15–18% | 9–13% |
| Caryophyllene | 8–11% | 5–8% |
| Farnesene | 0–1% | 1–4% |
| Origin | United States | United States |
| Aromas | Lemon, Lime, Orange, Pear, Spicy, Banana… | Mango, Stone fruit, Orange, Tangerine, Pineapple |
| Substitutes | Motueka, Nelson Sauvin, Mosaic | - |