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jarrylowai-iti
| Property | Jarrylo Dual purpose | Wai-iti Aroma |
|---|---|---|
| Alpha acid | 15–17% | 2.5–3.5% |
| Beta acid | 6–7.5% | 4.5–5.5% |
| Co-humulone | 34–37% | 22–24% |
| Total oil | 3.6–4.3 mL | 1.4–1.8 mL |
| Myrcene | 40–55% | 2–4% |
| Humulene | 15–18% | 27–29% |
| Caryophyllene | 8–11% | 8–10% |
| Farnesene | 0–1% | 12–14% |
| Origin | United States | New Zealand |
| Aromas | Lemon, Lime, Orange, Pear, Spicy, Banana… | Stone fruit, Peach, Apricot, Citrus, Lime, Mandarin… |
| Substitutes | Motueka, Nelson Sauvin, Mosaic | Riwaka |