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jarrylotango
| Property | Jarrylo | Tango |
|---|---|---|
| Alpha acid | 15–17% | 7.5–11% |
| Beta acid | 6–7.5% | 7.5–10% |
| Co-humulone | 34–37% | 19–25% |
| Total oil | 3.6–4.3 mL | 2.4–4 mL |
| Myrcene | 40–55% | - |
| Humulene | 15–18% | - |
| Caryophyllene | 8–11% | - |
| Farnesene | 0–1% | - |
| Origin | United States | Germany |
| Aromas | Lemon, Lime, Orange, Pear, Spicy, Banana… | Passion fruit, Pineapple, Spicy, Citrus |
| Substitutes | Motueka, Nelson Sauvin, Mosaic | - |