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jarrylonelson-sauvin
| Property | Jarrylo | Nelson Sauvin |
|---|---|---|
| Alpha acid | 15–17% | 10–13% |
| Beta acid | 6–7.5% | 5–8% |
| Co-humulone | 34–37% | 20–25% |
| Total oil | 3.6–4.3 mL | 0.8–1.5 mL |
| Myrcene | 40–55% | 20–45% |
| Humulene | 15–18% | 25–37% |
| Caryophyllene | 8–11% | 6–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | New Zealand |
| Aromas | Lemon, Lime, Orange, Pear, Spicy, Banana… | White, Fruity, Gooseberry, Grapes, Sauvignon |
| Substitutes | Motueka, Nelson Sauvin, Mosaic | Hallertau Blanc, Enigma, Motueka, Riwaka |