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jarryloenigma
| Property | Jarrylo | Enigma |
|---|---|---|
| Alpha acid | 15–17% | 13.5–19.4% |
| Beta acid | 6–7.5% | 4.5–7.1% |
| Co-humulone | 34–37% | 37–43% |
| Total oil | 3.6–4.3 mL | 1.8–3 mL |
| Myrcene | 40–55% | 23–30% |
| Humulene | 15–18% | 12–19% |
| Caryophyllene | 8–11% | 6–8% |
| Farnesene | 0–1% | 9–12% |
| Origin | United States | Australia |
| Aromas | Lemon, Lime, Orange, Pear, Spicy, Banana… | Tropical, Berry, Stone fruit, Raspberry, Redcurrant, White |
| Substitutes | Motueka, Nelson Sauvin, Mosaic | Nelson Sauvin, Hallertau Blanc |