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hpa-016summit
| Property | HPA-016 Aroma | Summit Bittering |
|---|---|---|
| Alpha acid | 15.7–18.7% | 15–17.5% |
| Beta acid | 5.9–9% | 4–6.5% |
| Co-humulone | 33–37% | 26–33% |
| Total oil | 1.7–1.9 mL | 1.5–3 mL |
| Myrcene | 35–49% | 30–40% |
| Humulene | 0–2% | 18–22% |
| Caryophyllene | 6–12% | 12–16% |
| Farnesene | 0–1% | 0–1% |
| Origin | Australia | United States |
| Aromas | Mandarin, Citrus, Pine, Fruity | Black currant, Anise, Incense, Orange, Grapefruit, Tangerine… |
| Substitutes | - | Columbus, Tomahawk, Zeus, CTZ… |