Compare hops
Compare acid profiles, oils and aromas side by side
Select hops to compare (max 4)
helgatettnanger
| Property | Helga | Tettnanger |
|---|---|---|
| Alpha acid | 5.4–7.3% | 2.5–5.8% |
| Beta acid | 5–7% | 2.8–5.3% |
| Co-humulone | 20–23% | 22–28% |
| Total oil | 0.6–1 mL | 0.4–1.1 mL |
| Myrcene | 1–13% | 40–41% |
| Humulene | 35–55% | 20–21% |
| Caryophyllene | 10–45% | 6–7% |
| Farnesene | 0–1% | 11–12% |
| Origin | Australia | Germany |
| Aromas | Noble | Spicy, Floral, Pepper, Black currant |
| Substitutes | Hallertau, Hallertau Mittelfruh | Tettnang (US), Spalter Select, Spalt, Saaz (CZ)… |