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hbc-586stirling
| Property | HBC 586 | Stirling |
|---|---|---|
| Alpha acid | 18–22% | 6–12% |
| Beta acid | 11–14% | 4–6% |
| Co-humulone | 35–40% | 21–28% |
| Total oil | 2.5–4.5 mL | 1.3–1.9 mL |
| Myrcene | 55–65% | 44–48% |
| Humulene | 8–12% | 19–23% |
| Caryophyllene | 8–10% | 5–7% |
| Farnesene | 0–1% | 11–17% |
| Origin | United States | United States |
| Aromas | Mango, Lychee, Citrus, Herbal, Guava, Spicy | Herbal, Citus, Spicy, Floral |
| Substitutes | - | Saaz (US) |