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hbc-586santiam
| Property | HBC 586 Dual purpose | SantiamAroma |
|---|---|---|
| Alpha acid | 18–22% | 5–8.5% |
| Beta acid | 11–14% | 5.3–8.5% |
| Co-humulone | 35–40% | 18–24% |
| Total oil | 2.5–4.5 mL | 1–2.2 mL |
| Myrcene | 55–65% | 15–25% |
| Humulene | 8–12% | 20–30% |
| Caryophyllene | 8–10% | 6–9% |
| Farnesene | 0–1% | 14–18% |
| Origin | United States | United States |
| Aromas | Mango, Lychee, Citrus, Herbal, Guava, Spicy | Floral, Spicy, Black currant |
| Substitutes | - | Citra, Spalt, Spalter Select, Tettnang |