Compare hops
Compare acid profiles, oils and aromas side by side
Select hops to compare (max 4)
hbc-586hallertau-tradition
| Property | HBC 586 | Hallertau Tradition |
|---|---|---|
| Alpha acid | 18–22% | 4.6–7% |
| Beta acid | 11–14% | 3–6% |
| Co-humulone | 35–40% | 23–30% |
| Total oil | 2.5–4.5 mL | 0.5–1.9 mL |
| Myrcene | 55–65% | 17–32% |
| Humulene | 8–12% | 35–50% |
| Caryophyllene | 8–10% | 10–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Germany |
| Aromas | Mango, Lychee, Citrus, Herbal, Guava, Spicy | Earthy, Grassy, Nectar, Fruity, Noble |
| Substitutes | - | Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal… |