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hbc-586azacca
| Property | HBC 586 | Azacca |
|---|---|---|
| Alpha acid | 18–22% | 14–16% |
| Beta acid | 11–14% | 4–5.5% |
| Co-humulone | 35–40% | 38–45% |
| Total oil | 2.5–4.5 mL | 1.6–2.5 mL |
| Myrcene | 55–65% | 46–55% |
| Humulene | 8–12% | 14–18% |
| Caryophyllene | 8–10% | 8–12% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Aromas | Mango, Lychee, Citrus, Herbal, Guava, Spicy | Mango, Papaya, Orange, Grapefruit, Lemon, Spicy… |
| Substitutes | - | Amarillo, Citra, Delta, Pekko |