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hbc-586aramis
| Property | HBC 586 | Aramis |
|---|---|---|
| Alpha acid | 18–22% | 5.5–8.5% |
| Beta acid | 11–14% | 3–5.5% |
| Co-humulone | 35–40% | 20–42% |
| Total oil | 2.5–4.5 mL | 1.2–1.6 mL |
| Myrcene | 55–65% | 38–41% |
| Humulene | 8–12% | 19–22% |
| Caryophyllene | 8–10% | 2–8% |
| Farnesene | 0–1% | 2–4% |
| Origin | United States | France |
| Aromas | Mango, Lychee, Citrus, Herbal, Guava, Spicy | Green, Herbal, Spicy, Citrus, Grassy, Black currant… |
| Substitutes | - | Willamette, Challenger, Ahtanum, Centennial… |