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harlequinnelson-sauvin
| Property | Harlequin | Nelson Sauvin |
|---|---|---|
| Alpha acid | 9–12% | 10–13% |
| Beta acid | 7–9% | 5–8% |
| Co-humulone | 27–31% | 20–25% |
| Total oil | 1–1.6 mL | 0.8–1.5 mL |
| Myrcene | 59–61% | 20–45% |
| Humulene | 4–6% | 25–37% |
| Caryophyllene | - | 6–11% |
| Farnesene | 9–11% | 0–1% |
| Origin | UK | New Zealand |
| Aromas | Passion fruit, Peach, Pineapple | White, Fruity, Gooseberry, Grapes, Sauvignon |
| Substitutes | Mosaic | Hallertau Blanc, Enigma, Motueka, Riwaka |