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hallertau-traditionnelson-sauvin
| Property | Hallertau Tradition Aroma | Nelson Sauvin Aroma |
|---|---|---|
| Alpha acid | 4.6–7% | 10–13% |
| Beta acid | 3–6% | 5–8% |
| Co-humulone | 23–30% | 20–25% |
| Total oil | 0.5–1.9 mL | 0.8–1.5 mL |
| Myrcene | 17–32% | 20–45% |
| Humulene | 35–50% | 25–37% |
| Caryophyllene | 10–15% | 6–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | New Zealand |
| Aromas | Earthy, Grassy, Nectar, Fruity, Noble | White, Fruity, Gooseberry, Grapes, Sauvignon |
| Substitutes | Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal… | Hallertau Blanc, Enigma, Motueka, Riwaka |