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hallertau-traditionhbc-586
| Property | Hallertau Tradition | HBC 586 |
|---|---|---|
| Alpha acid | 4.6–7% | 18–22% |
| Beta acid | 3–6% | 11–14% |
| Co-humulone | 23–30% | 35–40% |
| Total oil | 0.5–1.9 mL | 2.5–4.5 mL |
| Myrcene | 17–32% | 55–65% |
| Humulene | 35–50% | 8–12% |
| Caryophyllene | 10–15% | 8–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | United States |
| Aromas | Earthy, Grassy, Nectar, Fruity, Noble | Mango, Lychee, Citrus, Herbal, Guava, Spicy |
| Substitutes | Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal… | - |