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hallertau-goldtettnanger
| Property | Hallertau Gold | Tettnanger |
|---|---|---|
| Alpha acid | 7–10% | 2.5–5.8% |
| Beta acid | 5–7% | 2.8–5.3% |
| Co-humulone | 20% | 22–28% |
| Total oil | 1.7–1.8 mL | 0.4–1.1 mL |
| Myrcene | 62–64% | 40–41% |
| Humulene | 16–18% | 20–21% |
| Caryophyllene | 4–5% | 6–7% |
| Farnesene | 0–1% | 11–12% |
| Origin | Germany | Germany |
| Aromas | - | Spicy, Floral, Pepper, Black currant |
| Substitutes | Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal… | Tettnang (US), Spalter Select, Spalt, Saaz (CZ)… |