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hallertau-blancsummer
| Property | Hallertau Blanc | Summer |
|---|---|---|
| Alpha acid | 9–12% | 5.6–6.4% |
| Beta acid | 4–7% | 4.8–6.1% |
| Co-humulone | 22–35% | 20–25% |
| Total oil | 0.8–2.2 mL | 1.4–2 mL |
| Myrcene | 50–75% | 29–38% |
| Humulene | 0–3% | 28–50% |
| Caryophyllene | 0–2% | 8–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | Australia |
| Aromas | Pineapple, Gooseberry, White, Grapes, Lemongrass, Passion fruit… | Apricot, Melon, Grassy, Citrus, Stone fruit, Passion fruit… |
| Substitutes | Nelson Sauvin, Enigma | Palisade, Saaz (US) |