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goldingzamba-blend
| Property | Golding | Zamba Blend |
|---|---|---|
| Alpha acid | 4–6% | 8–12% |
| Beta acid | 2–3% | 4–6% |
| Co-humulone | 20% | 28–32% |
| Total oil | 0.4–1 mL | 1.5–2.5 mL |
| Myrcene | 25–35% | 60–70% |
| Humulene | 35–45% | 9–13% |
| Caryophyllene | 13–16% | 5–8% |
| Farnesene | 0–1% | 1–4% |
| Origin | United States | United States |
| Aromas | Floral, Delicate, Sweet | Mango, Stone fruit, Orange, Tangerine, Pineapple |
| Substitutes | East Kent Golding, Fuggle, Willamette, Styrian Golding… | - |