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goldingwai-iti
| Property | Golding Aroma | Wai-iti Aroma |
|---|---|---|
| Alpha acid | 4–6% | 2.5–3.5% |
| Beta acid | 2–3% | 4.5–5.5% |
| Co-humulone | 20% | 22–24% |
| Total oil | 0.4–1 mL | 1.4–1.8 mL |
| Myrcene | 25–35% | 2–4% |
| Humulene | 35–45% | 27–29% |
| Caryophyllene | 13–16% | 8–10% |
| Farnesene | 0–1% | 12–14% |
| Origin | United States | New Zealand |
| Aromas | Floral, Delicate, Sweet | Stone fruit, Peach, Apricot, Citrus, Lime, Mandarin… |
| Substitutes | East Kent Golding, Fuggle, Willamette, Styrian Golding… | Riwaka |