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goldingsmaragd
| Property | Golding Aroma | Smaragd Bittering |
|---|---|---|
| Alpha acid | 4–6% | 4–6% |
| Beta acid | 2–3% | 3.5–5.5% |
| Co-humulone | 20% | 13–18% |
| Total oil | 0.4–1 mL | 0.4–0.8 mL |
| Myrcene | 25–35% | 20–40% |
| Humulene | 35–45% | 30–50% |
| Caryophyllene | 13–16% | 9–14% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Germany |
| Aromas | Floral, Delicate, Sweet | Floral, Fruity, Spicy, Tobacco, Anise, Clove… |
| Substitutes | East Kent Golding, Fuggle, Willamette, Styrian Golding… | Hallertau Mittelfruh, Opal |