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godivacalypso
PropertyGodivaAromaCalypsoDual purpose
Alpha acid6–9%12–16%
Beta acid1.9–3%5–6%
Co-humulone25–29%38–42%
Total oil0.4–0.8 mL1.5–2.5 mL
Myrcene-30–45%
Humulene-20–35%
Caryophyllene-9–15%
Farnesene-0–1%
OriginUKUnited States
AromasSpicy, Tangerine, Gooseberry, WhiteFruity, Apple, Pear, Stone fruit, Lime, Citrus…
SubstitutesWai-iti, Hallertau BlancGalena, Cascade, Huell Melon, Belma