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glacierzamba-blend
| Property | Glacier Dual purpose | Zamba BlendAroma |
|---|---|---|
| Alpha acid | 3.3–9.7% | 8–12% |
| Beta acid | 5.4–10% | 4–6% |
| Co-humulone | 11–16% | 28–32% |
| Total oil | 0.5–1.5 mL | 1.5–2.5 mL |
| Myrcene | 35–45% | 60–70% |
| Humulene | 25–35% | 9–13% |
| Caryophyllene | 8–13% | 5–8% |
| Farnesene | 0–1% | 1–4% |
| Origin | United States | United States |
| Aromas | Plum, Blackberry, Woody, Cedar | Mango, Stone fruit, Orange, Tangerine, Pineapple |
| Substitutes | Fuggle, Styrian Golding, Willamette | - |