Compare hops
Compare acid profiles, oils and aromas side by side
Select hops to compare (max 4)
glacierwai-iti
| Property | Glacier | Wai-iti |
|---|---|---|
| Alpha acid | 3.3–9.7% | 2.5–3.5% |
| Beta acid | 5.4–10% | 4.5–5.5% |
| Co-humulone | 11–16% | 22–24% |
| Total oil | 0.5–1.5 mL | 1.4–1.8 mL |
| Myrcene | 35–45% | 2–4% |
| Humulene | 25–35% | 27–29% |
| Caryophyllene | 8–13% | 8–10% |
| Farnesene | 0–1% | 12–14% |
| Origin | United States | New Zealand |
| Aromas | Plum, Blackberry, Woody, Cedar | Stone fruit, Peach, Apricot, Citrus, Lime, Mandarin… |
| Substitutes | Fuggle, Styrian Golding, Willamette | Riwaka |