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glaciersmaragd
| Property | Glacier Dual purpose | Smaragd Bittering |
|---|---|---|
| Alpha acid | 3.3–9.7% | 4–6% |
| Beta acid | 5.4–10% | 3.5–5.5% |
| Co-humulone | 11–16% | 13–18% |
| Total oil | 0.5–1.5 mL | 0.4–0.8 mL |
| Myrcene | 35–45% | 20–40% |
| Humulene | 25–35% | 30–50% |
| Caryophyllene | 8–13% | 9–14% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Germany |
| Aromas | Plum, Blackberry, Woody, Cedar | Floral, Fruity, Spicy, Tobacco, Anise, Clove… |
| Substitutes | Fuggle, Styrian Golding, Willamette | Hallertau Mittelfruh, Opal |