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glaciernelson-sauvin
| Property | Glacier | Nelson Sauvin |
|---|---|---|
| Alpha acid | 3.3–9.7% | 10–13% |
| Beta acid | 5.4–10% | 5–8% |
| Co-humulone | 11–16% | 20–25% |
| Total oil | 0.5–1.5 mL | 0.8–1.5 mL |
| Myrcene | 35–45% | 20–45% |
| Humulene | 25–35% | 25–37% |
| Caryophyllene | 8–13% | 6–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | New Zealand |
| Aromas | Plum, Blackberry, Woody, Cedar | White, Fruity, Gooseberry, Grapes, Sauvignon |
| Substitutes | Fuggle, Styrian Golding, Willamette | Hallertau Blanc, Enigma, Motueka, Riwaka |