Compare hops
Compare acid profiles, oils and aromas side by side
Select hops to compare (max 4)
glacierharlequin
| Property | Glacier | Harlequin |
|---|---|---|
| Alpha acid | 3.3–9.7% | 9–12% |
| Beta acid | 5.4–10% | 7–9% |
| Co-humulone | 11–16% | 27–31% |
| Total oil | 0.5–1.5 mL | 1–1.6 mL |
| Myrcene | 35–45% | 59–61% |
| Humulene | 25–35% | 4–6% |
| Caryophyllene | 8–13% | - |
| Farnesene | 0–1% | 9–11% |
| Origin | United States | UK |
| Aromas | Plum, Blackberry, Woody, Cedar | Passion fruit, Peach, Pineapple |
| Substitutes | Fuggle, Styrian Golding, Willamette | Mosaic |