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first-goldnelson-sauvin
| Property | First Gold | Nelson Sauvin |
|---|---|---|
| Alpha acid | 5.6–10% | 10–13% |
| Beta acid | 2.3–4.1% | 5–8% |
| Co-humulone | 29–35% | 20–25% |
| Total oil | 0.7–1.5 mL | 0.8–1.5 mL |
| Myrcene | 24–28% | 20–45% |
| Humulene | 20–24% | 25–37% |
| Caryophyllene | 6–7% | 6–11% |
| Farnesene | 2–4% | 0–1% |
| Origin | United Kingdom | New Zealand |
| Aromas | Tangerine, Apricot, Magnolia, Redberry, Herbal, Orange… | White, Fruity, Gooseberry, Grapes, Sauvignon |
| Substitutes | Whitbread Golding Variety, East Kent Golding, Willamette | Hallertau Blanc, Enigma, Motueka, Riwaka |