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evergreen-blendsantiam
| Property | Evergreen Blend | Santiam |
|---|---|---|
| Alpha acid | 7–7.5% | 5–8.5% |
| Beta acid | 4.3–4.5% | 5.3–8.5% |
| Co-humulone | - | 18–24% |
| Total oil | - | 1–2.2 mL |
| Myrcene | 30–32% | 15–25% |
| Humulene | 20–22% | 20–30% |
| Caryophyllene | 10–12% | 6–9% |
| Farnesene | 1–3% | 14–18% |
| Origin | United States | United States |
| Aromas | Peach, Apricot, Lemon, Green, Watermelon, Tangerine | Floral, Spicy, Black currant |
| Substitutes | - | Citra, Spalt, Spalter Select, Tettnang |