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ernesttettnanger
| Property | Ernest | Tettnanger |
|---|---|---|
| Alpha acid | 4.4–6.3% | 2.5–5.8% |
| Beta acid | 4.5–5.5% | 2.8–5.3% |
| Co-humulone | 50–55% | 22–28% |
| Total oil | 0.7–1.1 mL | 0.4–1.1 mL |
| Myrcene | 50–60% | 40–41% |
| Humulene | 8–12% | 20–21% |
| Caryophyllene | 0–1% | 6–7% |
| Farnesene | 0–1% | 11–12% |
| Origin | United Kingdom | Germany |
| Aromas | Grassy, Herbal, Spicy, Stone fruit | Spicy, Floral, Pepper, Black currant |
| Substitutes | - | Tettnang (US), Spalter Select, Spalt, Saaz (CZ)… |