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enigmazamba-blend
| Property | Enigma Aroma | Zamba Blend Aroma |
|---|---|---|
| Alpha acid | 13.5–19.4% | 8–12% |
| Beta acid | 4.5–7.1% | 4–6% |
| Co-humulone | 37–43% | 28–32% |
| Total oil | 1.8–3 mL | 1.5–2.5 mL |
| Myrcene | 23–30% | 60–70% |
| Humulene | 12–19% | 9–13% |
| Caryophyllene | 6–8% | 5–8% |
| Farnesene | 9–12% | 1–4% |
| Origin | Australia | United States |
| Aromas | Tropical, Berry, Stone fruit, Raspberry, Redcurrant, White | Mango, Stone fruit, Orange, Tangerine, Pineapple |
| Substitutes | Nelson Sauvin, Hallertau Blanc | - |