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enigmatettnanger
| Property | Enigma | Tettnanger |
|---|---|---|
| Alpha acid | 13.5–19.4% | 2.5–5.8% |
| Beta acid | 4.5–7.1% | 2.8–5.3% |
| Co-humulone | 37–43% | 22–28% |
| Total oil | 1.8–3 mL | 0.4–1.1 mL |
| Myrcene | 23–30% | 40–41% |
| Humulene | 12–19% | 20–21% |
| Caryophyllene | 6–8% | 6–7% |
| Farnesene | 9–12% | 11–12% |
| Origin | Australia | Germany |
| Aromas | Tropical, Berry, Stone fruit, Raspberry, Redcurrant, White | Spicy, Floral, Pepper, Black currant |
| Substitutes | Nelson Sauvin, Hallertau Blanc | Tettnang (US), Spalter Select, Spalt, Saaz (CZ)… |