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enigma
PropertyEnigmaAroma
Alpha acid13.5–19.4%
Beta acid4.5–7.1%
Co-humulone37–43%
Total oil1.8–3 mL
Myrcene23–30%
Humulene12–19%
Caryophyllene6–8%
Farnesene9–12%
OriginAustralia
AromasTropical, Berry, Stone fruit, Raspberry, Redcurrant, White
SubstitutesNelson Sauvin, Hallertau Blanc