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ekuanotzamba-blend
| Property | Ekuanot Aroma | Zamba BlendAroma |
|---|---|---|
| Alpha acid | 13–15.5% | 8–12% |
| Beta acid | 4–5.5% | 4–6% |
| Co-humulone | 31–38% | 28–32% |
| Total oil | 2–4.5 mL | 1.5–2.5 mL |
| Myrcene | 30–45% | 60–70% |
| Humulene | 12–20% | 9–13% |
| Caryophyllene | 8–12% | 5–8% |
| Farnesene | 0–1% | 1–4% |
| Origin | United States | United States |
| Aromas | Lemon, Lime, Orange, Tropical, Berry, Papaya… | Mango, Stone fruit, Orange, Tangerine, Pineapple |
| Substitutes | Chinook, Summit, Galena, Cluster | - |