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diamond-springsnelson-sauvin
PropertyDiamond SpringsAromaNelson SauvinAroma
Alpha acid4.83%10–13%
Beta acid3.18%5–8%
Co-humulone-20–25%
Total oil-0.8–1.5 mL
Myrcene-20–45%
Humulene-25–37%
Caryophyllene-6–11%
Farnesene-0–1%
OriginUnited StatesNew Zealand
AromasCitrus, Lemon, MintWhite, Fruity, Gooseberry, Grapes, Sauvignon
Substitutes-Hallertau Blanc, Enigma, Motueka, Riwaka