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diamond-springsenigma
PropertyDiamond SpringsAromaEnigmaAroma
Alpha acid4.83%13.5–19.4%
Beta acid3.18%4.5–7.1%
Co-humulone-37–43%
Total oil-1.8–3 mL
Myrcene-23–30%
Humulene-12–19%
Caryophyllene-6–8%
Farnesene-9–12%
OriginUnited StatesAustralia
AromasCitrus, Lemon, MintTropical, Berry, Stone fruit, Raspberry, Redcurrant, White
Substitutes-Nelson Sauvin, Hallertau Blanc