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columbuszamba-blend
| Property | Columbus Dual purpose | Zamba BlendAroma |
|---|---|---|
| Alpha acid | 14–18% | 8–12% |
| Beta acid | 4.5–6% | 4–6% |
| Co-humulone | 28–35% | 28–32% |
| Total oil | 2.5–4.5 mL | 1.5–2.5 mL |
| Myrcene | 45–55% | 60–70% |
| Humulene | 9–14% | 9–13% |
| Caryophyllene | 6–10% | 5–8% |
| Farnesene | 0–1% | 1–4% |
| Origin | United States | United States |
| Aromas | Earthy, Black currant, Licorice, Curry, Spicy, Citrus… | Mango, Stone fruit, Orange, Tangerine, Pineapple |
| Substitutes | CTZ, Tomahawk, Zeus, Centennial… | - |