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columbustardif-de-bourgogne
| Property | Columbus | Tardif de Bourgogne |
|---|---|---|
| Alpha acid | 14–18% | 2.2–5.3% |
| Beta acid | 4.5–6% | 3.1–5.8% |
| Co-humulone | 28–35% | 20% |
| Total oil | 2.5–4.5 mL | 0.4–0.9 mL |
| Myrcene | 45–55% | - |
| Humulene | 9–14% | - |
| Caryophyllene | 6–10% | - |
| Farnesene | 0–1% | - |
| Origin | United States | France |
| Aromas | Earthy, Black currant, Licorice, Curry, Spicy, Citrus… | Floral, Redberry, Green, Noble, Incense, Pine… |
| Substitutes | CTZ, Tomahawk, Zeus, Centennial… | Strisselspalt |