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columbussylva
| Property | Columbus | Sylva |
|---|---|---|
| Alpha acid | 14–18% | 4–7.3% |
| Beta acid | 4.5–6% | 3–7% |
| Co-humulone | 28–35% | 20–28% |
| Total oil | 2.5–4.5 mL | 0.9–1.4 mL |
| Myrcene | 45–55% | 26–36% |
| Humulene | 9–14% | 18–27% |
| Caryophyllene | 6–10% | 5–8% |
| Farnesene | 0–1% | 22–28% |
| Origin | United States | Australia |
| Aromas | Earthy, Black currant, Licorice, Curry, Spicy, Citrus… | Floral, Bohemian, Hoppy, Woody |
| Substitutes | CTZ, Tomahawk, Zeus, Centennial… | Hallertau Mittelfruh, Helga, Saaz (US), Northern Brewer (US) |