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columbussmaragd
| Property | Columbus Dual purpose | Smaragd Bittering |
|---|---|---|
| Alpha acid | 14–18% | 4–6% |
| Beta acid | 4.5–6% | 3.5–5.5% |
| Co-humulone | 28–35% | 13–18% |
| Total oil | 2.5–4.5 mL | 0.4–0.8 mL |
| Myrcene | 45–55% | 20–40% |
| Humulene | 9–14% | 30–50% |
| Caryophyllene | 6–10% | 9–14% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Germany |
| Aromas | Earthy, Black currant, Licorice, Curry, Spicy, Citrus… | Floral, Fruity, Spicy, Tobacco, Anise, Clove… |
| Substitutes | CTZ, Tomahawk, Zeus, Centennial… | Hallertau Mittelfruh, Opal |