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columbusnelson-sauvin
| Property | Columbus | Nelson Sauvin |
|---|---|---|
| Alpha acid | 14–18% | 10–13% |
| Beta acid | 4.5–6% | 5–8% |
| Co-humulone | 28–35% | 20–25% |
| Total oil | 2.5–4.5 mL | 0.8–1.5 mL |
| Myrcene | 45–55% | 20–45% |
| Humulene | 9–14% | 25–37% |
| Caryophyllene | 6–10% | 6–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | New Zealand |
| Aromas | Earthy, Black currant, Licorice, Curry, Spicy, Citrus… | White, Fruity, Gooseberry, Grapes, Sauvignon |
| Substitutes | CTZ, Tomahawk, Zeus, Centennial… | Hallertau Blanc, Enigma, Motueka, Riwaka |