Compare hops

Compare acid profiles, oils and aromas side by side

Select hops to compare (max 4)

centennialwai-iti
PropertyCentennialDual purposeWai-itiAroma
Alpha acid7–12%2.5–3.5%
Beta acid3.5–5.5%4.5–5.5%
Co-humulone23–30%22–24%
Total oil1–3 mL1.4–1.8 mL
Myrcene55–65%2–4%
Humulene10–20%27–29%
Caryophyllene5–7%8–10%
Farnesene0–1%12–14%
OriginUnited StatesNew Zealand
AromasPine, Citrus, Floral, Grapefruit, TangerineStone fruit, Peach, Apricot, Citrus, Lime, Mandarin…
SubstitutesCascade, Chinook, Columbus, Tomahawk…Riwaka