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celeiatardif-de-bourgogne
PropertyCeleiaAromaTardif de BourgogneAroma
Alpha acid3–6%2.2–5.3%
Beta acid2–4%3.1–5.8%
Co-humulone25–29%20%
Total oil0.5–3.6 mL0.4–0.9 mL
Myrcene26–35%-
Humulene18–23%-
Caryophyllene8–9%-
Farnesene3–7%-
OriginSloveniaFrance
AromasNoble, Floral, Lavender, Spicy, Earthy, HerbalFloral, Redberry, Green, Noble, Incense, Pine…
SubstitutesStyrian Golding, Bobek, Saaz (CZ)Strisselspalt