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celeiatardif-de-bourgogne
| Property | Celeia | Tardif de Bourgogne |
|---|---|---|
| Alpha acid | 3–6% | 2.2–5.3% |
| Beta acid | 2–4% | 3.1–5.8% |
| Co-humulone | 25–29% | 20% |
| Total oil | 0.5–3.6 mL | 0.4–0.9 mL |
| Myrcene | 26–35% | - |
| Humulene | 18–23% | - |
| Caryophyllene | 8–9% | - |
| Farnesene | 3–7% | - |
| Origin | Slovenia | France |
| Aromas | Noble, Floral, Lavender, Spicy, Earthy, Herbal | Floral, Redberry, Green, Noble, Incense, Pine… |
| Substitutes | Styrian Golding, Bobek, Saaz (CZ) | Strisselspalt |