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celeiasmaragd
| Property | Celeia Aroma | Smaragd Bittering |
|---|---|---|
| Alpha acid | 3–6% | 4–6% |
| Beta acid | 2–4% | 3.5–5.5% |
| Co-humulone | 25–29% | 13–18% |
| Total oil | 0.5–3.6 mL | 0.4–0.8 mL |
| Myrcene | 26–35% | 20–40% |
| Humulene | 18–23% | 30–50% |
| Caryophyllene | 8–9% | 9–14% |
| Farnesene | 3–7% | 0–1% |
| Origin | Slovenia | Germany |
| Aromas | Noble, Floral, Lavender, Spicy, Earthy, Herbal | Floral, Fruity, Spicy, Tobacco, Anise, Clove… |
| Substitutes | Styrian Golding, Bobek, Saaz (CZ) | Hallertau Mittelfruh, Opal |