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calientenelson-sauvin
| Property | Caliente Dual purpose | Nelson Sauvin Aroma |
|---|---|---|
| Alpha acid | 14–16% | 10–13% |
| Beta acid | 4.3% | 5–8% |
| Co-humulone | 35% | 20–25% |
| Total oil | - | 0.8–1.5 mL |
| Myrcene | - | 20–45% |
| Humulene | - | 25–37% |
| Caryophyllene | - | 6–11% |
| Farnesene | - | 0–1% |
| Origin | United States | New Zealand |
| Aromas | Citrus, Peach, Pine, Stone fruit, Mandarin, Lemon… | White, Fruity, Gooseberry, Grapes, Sauvignon |
| Substitutes | - | Hallertau Blanc, Enigma, Motueka, Riwaka |