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bramling-crossstyrian-golding
| Property | Bramling Cross | Styrian Golding |
|---|---|---|
| Alpha acid | 5–8% | 3.5–6.5% |
| Beta acid | 2.3–3.2% | 2.5–3.5% |
| Co-humulone | 33–35% | 25–30% |
| Total oil | 0.7–1.2 mL | 0.5–1 mL |
| Myrcene | 35–37% | 27–33% |
| Humulene | 29–31% | 34–38% |
| Caryophyllene | 14–16% | 9–11% |
| Farnesene | 0–2% | 2–5% |
| Origin | United Kingdom | Slovenia |
| Aromas | Black currant, Loganberry, Vanilla, Lemon, Spicy | Earthy, Spicy, Resin, Sweet, Noble |
| Substitutes | East Kent Goldings, Bullion, Northern Brewer (US), Northern Brewer (GR)… | Fuggle, Willamette, Bobek |