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boucliertettnanger
| Property | Bouclier | Tettnanger |
|---|---|---|
| Alpha acid | 3.8–8.5% | 2.5–5.8% |
| Beta acid | 2.4–3.3% | 2.8–5.3% |
| Co-humulone | 42–47% | 22–28% |
| Total oil | 1.1–1.6 mL | 0.4–1.1 mL |
| Myrcene | 37–39% | 40–41% |
| Humulene | 33–35% | 20–21% |
| Caryophyllene | 3–4% | 6–7% |
| Farnesene | - | 11–12% |
| Origin | France | Germany |
| Aromas | Herbal, Grassy, Spicy, Citrus | Spicy, Floral, Pepper, Black currant |
| Substitutes | - | Tettnang (US), Spalter Select, Spalt, Saaz (CZ)… |