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bouclierhallertau-tradition
| Property | Bouclier | Hallertau Tradition |
|---|---|---|
| Alpha acid | 3.8–8.5% | 4.6–7% |
| Beta acid | 2.4–3.3% | 3–6% |
| Co-humulone | 42–47% | 23–30% |
| Total oil | 1.1–1.6 mL | 0.5–1.9 mL |
| Myrcene | 37–39% | 17–32% |
| Humulene | 33–35% | 35–50% |
| Caryophyllene | 3–4% | 10–15% |
| Farnesene | - | 0–1% |
| Origin | France | Germany |
| Aromas | Herbal, Grassy, Spicy, Citrus | Earthy, Grassy, Nectar, Fruity, Noble |
| Substitutes | - | Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal… |