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bouclierhallertau-tradition
PropertyBouclierAromaHallertau TraditionAroma
Alpha acid3.8–8.5%4.6–7%
Beta acid2.4–3.3%3–6%
Co-humulone42–47%23–30%
Total oil1.1–1.6 mL0.5–1.9 mL
Myrcene37–39%17–32%
Humulene33–35%35–50%
Caryophyllene3–4%10–15%
Farnesene-0–1%
OriginFranceGermany
AromasHerbal, Grassy, Spicy, CitrusEarthy, Grassy, Nectar, Fruity, Noble
Substitutes-Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal…