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bobekzamba-blend
PropertyBobekBitteringZamba BlendAroma
Alpha acid3.5–9.3%8–12%
Beta acid4–6.6%4–6%
Co-humulone26–31%28–32%
Total oil0.7–4 mL1.5–2.5 mL
Myrcene30–45%60–70%
Humulene13–19%9–13%
Caryophyllene4–6%5–8%
Farnesene4–7%1–4%
OriginSloveniaUnited States
AromasPine, FloralMango, Stone fruit, Orange, Tangerine, Pineapple
SubstitutesFuggle, Styrian Golding, Willamette-